What are the effects of flavors and pigments in pearl milk tea on the human body? “If the flavors and pigments in milk tea are added according to national food additive standards, and you don’t drink too much, there is basically no harm. But if you add If you have too much, or if you drink a lot, it is not very good, especially for young children. Excessive drinking of milk tea may have adverse effects on children's mental development and behavioral health.

 

　　How do we tell the "milk" and real milk in pearl milk tea? Fan Zhihong said that the "milk" of milk tea does not look good in nutritional value, but the taste is better than milk and milk powder, and it is fragrant and slippery. Very tired feeling. “This can be said to be a major achievement in the modern oil industry and one of the reasons why milk tea is attractive.”

 

　　It seems that milk tea, especially for children, is as good as possible. If you really want to drink, you should also choose regular restaurants and shops with better sanitation, and it is best not to "get a cup"

 

　　Milk tea is high in sugar, high in oil, high in calories, and has no nutritional value. It is a kind of junk food. Milk tea plus creamer, mostly made of coconut oil, drink more easily fat, fat is easy to accumulate in the stomach, forming a wide-body shape, many people who are used to drinking milk tea want to lose weight, the first thing is to stop milk tea. Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, blood fat will rise rapidly, form hardening of the arteries, drink in large quantities for a long time, and easily suffer from chronic diseases such as hypertension and diabetes. There have been statistics showing that drinking milk tea for more than three months will increase blood fat and cholesterol. Milk tea is just a combination of oil and sugar, because creamer is not made of milk, milk tea has a lot of sugar, almost no calcium, can not add calcium, and it is very harmful to the body. Milk tea is best not to drink every day, drink one or two cups at a time.

 

　　Although it is called "milk tea", compared with milk, milk tea does not contain any vitamins and trace elements such as calcium and phosphorus contained in milk, and its nutritional value is not as good as boiled water. In order to save the cost of milk tea, some street tea shops often use inferior creamers and replace the additives with saccharin, which is not good for the body. There is no clear data on the extent to which milk tea is harmful to humans, but drinking milk tea often affects human endocrine and microcirculation. The milk in the small shop milk tea is not clean, and the milk tea additive may induce disease. The milk tea becomes “sweet and smooth”, which is the non-dairy creamer in the creamer. The long-term intake can increase the risk of coronary heart disease. It can also induce diseases such as tumors and asthma. What makes milk tea "sweet" is cyclamate. If it is not used according to national regulations, it may cause harm to the liver and nervous system. In addition, some tea shops have poor sanitary conditions, and raw materials and equipment are susceptible to bacterial contamination. Therefore, for your health, do not drink pearl milk tea, especially in places like typhoon shelters.